Orchard Guilding
What is “Guilding”? Guilding (or companion planting) is a specific polyculture technique used to improve fertility, confuse pests, attract beneficial insects, as well as provide increased yields. Guilds are typically set up around a central fruit tree and consist of several plant species that performs one or more functions that benefit others in the vicinity, as well as interacting with animal species and soil microorganisms to create a resilient ecosystem. Some KEY FUNCTIONS to be sure to include when designing a Fruit Tree Guild are: Suppress (reduce competition with grasses & weeds) Attract (lure in pollinators & predators of pests) Repel…
JUNE BLOOM!
Summer is here in Sonoma County! And to make sure your garden and home landscape is ready, we have put together a few tips. As always, WISE-WATER USE is key to success here in Sonoma County. So let’s start with a few things you can do to optimize the water you use to maintain your garden and landscape: REDUCE THE DEMAND by Replacing Your Lawn with drought-tolerant plantings such as natives and Mediterranean species. Checkout the many rebate programs available in our area! FOCUS THE FLOW by Utilizing Drip Irrigation to minimize water-usage by allowing for consistent yet adjustable flow directly where…
Tiny Houses
There are numerous versions of tiny house design so we have decided to break things down into three main styles. The Cottage – cheerful & bright The A-frame – transforming The Cargo Box – modern The Cabin – rustic
What to plant in June?
GREENS: LETTUCE(heat-tolerant varieties this month), Feb-Oct, C, D/T, 50-60 days to maturity SWISS CHARD, Feb-Aug, C, D/T, 60-80 days to maturity KALE, Mar-Nov, C, D/T, 65-75 days to maturity ROOT VEGGIES: BEETS, Mar-Aug, C, D, 55-70 days to maturity CARROTS, Mar-Sep, C, D, 70-90 days to maturity ALLIUMS: LEEKS, Feb-Jul, C, T, 120-150 days to maturity ONION, BUNCHING, Mar-Oct, C, D/T, 70-80 days to maturity OTHER VEGGIES: ASPARAGUS (seedlings), Apr-Jun, C, T, 4 yrs to maturity from seedlings OKRA, Apr-Jun, W, T, 70-80 days to maturity PEPPERS, Apr-Jun, W+, T, 65-85 days to maturity PUMPKINS, Apr-Jun, W, D/T, 100-115 days to maturity TOMATILLOS, Apr-Jun, W, T, 70-80 days to maturity TOMATOES, Apr-Jun, W+, T, 50-90 days to maturity CORN, SWEET, Apr-Jul, W, D, 65-110 days to maturity CUCUMBERS, Apr-Jul, W+, D/T, 50-70 days to maturity SQUASH, SUMMER, Apr-Jul, W, D/T, 50-60 days to maturity MELONS, May-Jun, W+, D/T, 85-120 days to maturity PARSNIPS, May-Jun, C, D, 90-120 days to maturity SQUASH, WINTER, May-Jun, W, D/T, 80-120 days to maturity BEAN, POLE, May-Jul, W, D, 60-70 days to maturity BEAN, BUSH, May-Sep, W, D, 55-65 days to maturity ARTICHOKES, May-Sep, C, D/T, 130-190 days to maturity CARDOON, May-Sep, C, T, 180 days to maturity CELERY, Jun-Jul, C, T, 120-170 days to maturity
Fall/Winter Garden: What you can do… RIGHT NOW!
Take Out Your Lawn, sheet mulch, get it ready for planting in the Spring Plant!!!… winter vegetables, perennials, cover crop, culinary herbs, etc. Amend plants and mulch bare soil Divide crowded perennials Prune cane berries that have fruited Sow wildflowers and bulbs Use Row covers and cold frames to extend season Move tender houseplants inside Protect citrus trees for the frost Adjust irrigation for seasonal weather changes Preserve your harvest, can, dehydrate, sauce, juice, etc.
